I saw this amazing cupcake frosting on Blueskydaze’s blog that I just had to try it out at the next occasion. And who would have thought, this occasion was this past weekend. When I looked for a basic chocolate cupcake recipe in my cupcake baking book I even found the recipe for this frosting! So I had this recipe in my very own apartment the whole time… Well well, now I know and now you know too. Here we go :)
Ingrediens:
125 g butter
150 g sugar
1 package vanilla sugar
2 eggs
2 tsp cacao powder
150 g flour
1 tsp baking powder
salt
100 g sour cream
Frosting:
100g dark chocolate
200 g soft butter
200 g powdered sugar
- Preheat the oven to 175 °C. Arrange the cupcake forms on a baking plate. Melt the butter with the sugar and vanilla sugar in a small pan on low heat and let it cool down. Put it in a mixing bowl and blend it until it’s creamy. Add the eggs one at a time. Mix the cacao powder with 2 tsp hot water and add it to the butter-egg-mixture. Add flour, baking powder and salt in turns with the sour cream to the butter-egg-mixture.
- Divide the dough in the forms and bake them in the middle of the oven for 20 minutes. Let them cool down.
- Melt the chocolate in a water bath for the frosting and let it cool down. Beat the butter until it’s creamy, add the chocolate and sift the powdered sugar and mix to a fluffy texture. Put the frosting in a bag, cut out a hole and decorate the cupcakes.
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Oh wow those look good! :drool:
They were ;)
Any requests for the next cupcake recipe?
Very sweet :)